There’s nothing quite like the rich, full-flavored profile of a perfectly cooked grass-fed ribeye steak. At MeatKing.hk, we understand the allure of this premium cut and have curated a collection of irresistible recipes to make your next steak night a gourmet experience. Discover the unparalleled taste of grass-fed beef with these five mouthwatering recipes, each designed to highlight the unique qualities of grass-fed ribeye.

1. Classic Grilled Grass-Fed Ribeye

Ingredients:

• 1 grass-fed ribeye steak, approximately 1-inch thick
• Salt and freshly ground black pepper
• 2 tablespoons of olive oil

Instructions:

1. Preheat your grill to high. Season the ribeye generously with salt and pepper, then rub both sides with olive oil.
2. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
3. Let the steak rest for 5 minutes before slicing. Serve with a side of grilled vegetables for a classic, hearty meal.

2. Herb Butter Basted Grass-Fed Ribeye

Ingredients:

• 1 grass-fed ribeye steak
• Salt and black pepper
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Fresh herbs (thyme, rosemary, and parsley), finely chopped

Instructions:

1. Season the ribeye with salt and pepper. Heat a skillet over medium-high heat and add the steak, cooking until a crust forms, about 4 minutes per side.
2. Reduce the heat to low. Add butter, garlic, and fresh herbs to the skillet. As the butter melts, baste the steak continuously for an additional 3-4 minutes.
3. Rest the steak before serving with the flavorful herb butter drizzled on top.

3. Smoky BBQ Grass-Fed Ribeye

Ingredients:

• 1 grass-fed ribeye steak
• BBQ rub (smoked paprika, brown sugar, dry mustard, garlic powder, salt, and pepper)

Instructions:

1. Generously apply the BBQ rub to both sides of the ribeye steak.
2. Preheat your grill to medium-high and grill the steak for 5-6 minutes on each side or until desired doneness.
3. Let the steak rest before serving with your favorite BBQ sauce and a fresh coleslaw.

4. Asian-Inspired Marinated Grass-Fed Ribeye

Ingredients:

• 1 grass-fed ribeye steak
• Marinade: soy sauce, sesame oil, minced ginger, garlic, and a touch of honey

Instructions:

1. Combine the marinade ingredients and marinate the steak for at least 2 hours, or overnight for more depth of flavor.
2. Heat a grill or skillet over high heat. Cook the steak for 4-5 minutes per side or until preferred doneness.
3. Rest the steak before slicing. Serve with steamed rice and sautéed greens for a flavorful Asian-inspired meal.

5. Peppercorn Crusted Grass-Fed Ribeye with Whisky Sauce

Ingredients:

• 1 grass-fed ribeye steak
• Crushed black peppercorns
• Salt
• For the sauce: 1/4 cup whisky, 1 cup beef broth, 2 tablespoons cream

Instructions:

1. Press crushed peppercorns into both sides of the steak. Season with salt.
2. In a hot skillet, sear the steak on both sides until crusty, about 4 minutes per side for medium-rare.
3. Remove the steak and add whisky to the pan to deglaze, followed by beef broth. Reduce by half, then stir in cream. Simmer until thickened.
4. Slice the steak and serve with the whisky sauce.

Conclusion

Grass-fed ribeye steaks from MeatKing.hk offer a premium base for a myriad of culinary creations. Each of these recipes is designed to bring out the best in your grass-fed ribeye, whether you prefer the simplicity of grilling or the rich decadence of a whisky sauce. Explore our collection at MeatKing.hk and elevate your steak night to a gourmet dining experience.